Hors d’ oeuvres

A Montana classic, ground beef and potato wrapped in our flaky pie crust.

Lightly crusted bite sized pieces of pork loin in our tangy sweet and sour sauce.

Scratch made cream puffs stuffed with our chicken and cheese blend.

Varied selections of meat and cheese served on fresh baked bread with a relish tray and condiments.

Asian style marinated water chestnuts wrapped with delicious bacon. 

Hand rolled meatballs in your choice of our house sweet and sour or a traditional BBQ sauce.

White Button Mushrooms stuffed with pepperoni and cheese.

Served cold and topped with cheddar cheese, olives and tomatoes with tortilla chips for dipping.

Fried to a perfect golden brown and tossed in either BBQ or buffalo sauce and served with ranch or bleu cheese.

Our traditional homemade recipe.

Classic tomato and basil blend, served with toasted French bread. (Pesto option also available)

Served hot or cold with crackers.

Chilled jumbo shrimp served with classic cocktail sauce.

Choice certified angus steak topped with mushroom, rosemary and prosciutto then wrapped with puff pastry.

A variety of in-season fresh fruit. 

Fresh strawberries and hand whipped cream.

Fresh tomato, mozzarella, and basil drizzled with a balsamic reduction.

The finest smoked salmon served with cubed cheese and crackers.

Pan seared with our house sweet and sour sauce.

A classic pub favorite served with ranch dressing.

A variety of fresh vegetables served with ranch dressing.